Roasted Duck by Noodleplus
Roasted Duck
WE CREATE DELICIOUS MEALS FOR ALL OCCASIONS
Roasted duck is a nice change from traditional turkey at Thanksgiving. I made this out of the blue one year, served it with all the usual side dishes, and my whole family – who had never eaten duck before enjoyed it.
Ingredients
2 teaspoons paprika
2 teaspoons salt
1 teaspoon black pepper
1 (5 pound) whole duck
½ cup butter, melted, divided
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Combine paprika, salt, and pepper in a small bowl; rub spice mixture onto skin of duck. Place duck in a roasting pan.
Roast in the preheated oven for 1 hour.
Spoon 1/4 cup melted butter over duck and continue cooking for 45 minutes more.
Spoon remaining 1/4 cup melted butter over duck and cook until golden brown, about 15 minutes more.
Special for Chinese I Thai I Ventnamse
We create delicious contemporary Asian food that is easy on the eye and palate, served in stylish venues with friendly service. Our skilled chefs use quality ingredients to recreate the dishes you’ve fell in love while travelling across Asia, all with a large pinch of modern style.
delicious food
NoodlePlus is an oriental restaurant known for its authentic and flavorful noodle dishes. Located in bustling city areas, this restaurant offers a cozy ambiance with traditional Chinese decor. The menu boasts a variety of noodle options, from hand-pulled to flat and thin, served in rich and aromatic broths or stir-fried with fresh vegetables and meats like chicken, beef, or lamb.
info@noodleplus.co.uk
- 191 Newland Avenue, HU5 2EN
- 01482 341224